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Description
Composition
Duck fillet 87.2%, vegetable proteins, modified maize starch, glycerine 2.5%, salt 0.2%, potassium sorbate 0.1%.
Analytical constituents
Crude protein 43%, crude fat 3.5 %, crude fibre 1%, crude ash 3.5%, moisture content 18%.
Store at room temperature. Always ensure there is plenty of fresh drinking water available. Not intended for human consumption.
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